Can be kept in the refrigerator for 3-4 days. Place leftovers in a plastic container and cover them with plastic wrap or aluminum foil. How to store leftover sour cream enchilada casserole? This is the best blender margarita recipe! Margaritas – A margarita goes with any Tex-Mex dinner. It’s a comforting and flavorful dish that pairs well with the creamy enchilada casserole. Salad – A light chopped salad is an easy and delicious side dish that goes great with this casserole.Ĭhicken Cordon Bleu Casserole – If you’re looking for a heartier side dish, this chicken cordon bleu casserole is a perfect choice. Mexican Rice – This 15 minute instant pot Mexican rice is the perfect side dish!Ĭhips and Salsa – This salsa recipe is amazing and so easy to Mae!īlack beans or refried pinto beans – Make this the complete dish by heating your favorite Mexican beans. What to serve with this creamy chicken enchilada casserole Sprinkle on diced fresh cilantro, diced avocado, salsa, Greene chiles, black olives, or diced green onions before serving if desired. Place in the oven and bake for 15 minutes or until the cheese is melted. (This step is optional)Īdd the ingredients from the mixing bowl to the casserole dish. Place 6- 8 tortillas on the bottom of the baking dish. Grease a 9×13 baking dish with butter or cooking spray. In a large mixing bowl add in the can of Rotel, sour cream, chicken, 1/2 the cheese, sour cream, and rice. In a large pot, cook the rice according to the box instructions. How to make Chicken Sour Cream Enchilada Casserole If you don’t want to layer them in the casserole you can serve them on the side to make a taco. Tortillas – Corn tortillas or flour tortillas can be used. Rice – Two cups of rice – can use white or brown rice. But for a quicker option, you can use a package of pre-shredded cheese. You can also substitute plain Greek yogurt in place of sour cream.Ĭheese – I prefer to shred my cheddar cheese because it seems to melt better. Sour Cream – The sour cream is what makes this dish creamy. Bell peppers are also a good option because they are not as spicy as jalapeños. You can also use canned tomatoes or add in more diced jalapeños for more flavor. Rotel – A can of Rotel adds a little bit of spice to the dish. If you don’t have chicken, you can always use ground beef as a substitute. This is a perfect recipe for using leftover chicken as well. But you can also use leftover rotisserie chicken, shredded chicken, or diced chicken for this recipe. READ NEXT: Mexican Street Corn Sour Cream Enchilada CasseroleĬhicken – I used canned chicken. When all the prep work is done all you have to do is slide it into the oven to heat it. This Mexican Chicken Enchilada Casserole is a great option for those busy nights. What’s great about this recipe is that you can prep all the ingredients ahead of time and store them in the refrigerator for up to 2 days. Prep time is done with less than 10 minutes and then place in the oven to bake. ![]() It gives you that awesome enchilada taste without rolling up tortillas. This Sour Cream Enchilada Casserole takes just 30 minutes to make and is delicious! Your family will love this easy dinner recipe.Ī creamy, cheesy, layered casserole is the perfect Mexican chicken dinner recipe.
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